Introduction >
Ginseng Flower Bud
'…the most valuable part is not ginseng roots, but ginseng flower bud, which far exceeds the value of ginseng roots...'
Ginseng Flower Buds is a rare and valuable herb derived from the ginseng plant. Every Ginseng plant needs 4 years to mature and it is so precious that only 100 grams of flower buds can be produced from 60 kg of ginseng plants. Ginseng flower buds are naturally mild, slightly bittersweet in taste and full of valuable nutrients. It contains 20 kinds of Ginsenosides, 17 types of amino acids, 11 trace elements, 3 active selenium and crude protein among others. Effective in improving blood circulation, strengthening the heart and mental ability, treats disorder of the liver, colds down heatedness, alleviates fevers and inflammation, functions as fatigue buster and delays ageing; it also significantly helps internal secretion and metabolism.
1.Ginseng Bud Blossom contains unique C-C (component-correcting) Balancing Peptides; a dynamic balance or "correction flag" factor (a western medical concept that parallels the Chinese medical concept of cellular 'Yin-Yang') consisting of bud polypeptides and ginsenosides - which are not found in the root
2.Approximately 1,000 grams + of ginseng flower bud is required to produce 1 gram of Ginseng Bud Blossom Extract. The color, fragrance, flavor and essence are simply that of the concentrated ginseng flower bud.
3.Primarily used in China to fight fatigue and to help boost the immune system.
4.Promotes and fuels restoration and repair of cells and maintenance of cellular functions.
5.Enhances the bio-synthesis of protein in the brain and the production of neurons & non-differentiated neurons ('stem cells').
6.Considered a nutrient-rich nootropic with an immediate and sustained effect - enhancing mental acuity, concentration, short & long term memory, etc.The Primary Ginsenosides in the Ginseng Flower Bud :-
7.Rb1 - enhances digestion and nutrient absorption.
8.Rh2 - anti-fatigue, enhances memory and concentration.
9.Rg1,2,3 - soothe nerves, nootropic, allays stress-fatigue.
10.RMS7cd - 10 times more than the ginseng root (improves sexual function, anti-aging, revitalizing, promotes DNA & RNA synthesis, endocrine regulation).
11.Re - 14.7 times more than the ginseng root (protects cell membranes, delays aging process of cells, expands blood vessels, lowers blood pressure and blood sugar levels and suppresses development of cervical cancers).
12.Rd - 13.85 times more than the ginseng root (balances immune system and suppresses development of cancer cells).
13.Rh - suppresses development of heart diseases, liver, lung and specific forms of breast cancers.
人参花蕾的功效 ( Ginseng Flower Bud)
欧 洲科学家的发现，人参花蕾，人参孕育，它集中了人参的全部精华。有效物质远远高于野山人参。即是说人参花蕾的药用价值远超过人参根，它的总皂甙含 量，是人参根5倍以上。人参花蕾含有几种人参根所没有的独特成分，它们正是科学家寻找了30多年的能促进人体细胞C-C平衡从而对人体健康有重大调节作用 的物质。它非常的珍贵，稀有及难得，药用价值也极高。人参花是长白山名贵药材之瑰宝。对人参花蕾这样罕见的药材，目前还没发现任何植物比它更珍贵。
珍贵:
三至四年人参才可植出花蕾，如不遇暴风雨、冰雹、早霜、早冻及动物侵袭等自然灾害，每株人参只会孕育出一朵花蕾，六十斤人参只能收获一两花蕾。
稀有:
人参每年要在零下30-40℃的原始山林中冬眠七个月,次年五月开始苏醒,这时是人参再生发育能力最强阶段,人参中的所有精华由根、茎、叶快速输送至花蕾中，这正是人参弥足珍贵所在。
难得:
每年采摘人参花蕾的日子只有五至七天。提前、延后都会错失良机。提前、花蕾则不饱满；延后，花蕾就会开花，一旦开花便没有什么价值，因花会将稀有成分挥发掉。
药用价值远超人参根，人参花蕾能调节身体内分泌，提高性功能。能降低血糖和血压，它能全面有效地调节人体细胞的阴阳平衡，对改善人类健康、延缓衰老、益气活血, 调节内分泌, 促进新陈代谢，预防和治疗各种疾病具有重要意义。
功效：清热消炎，解毒利咽，降血压，头昏，目眩，失眠，耳鸣，咽喉炎。防止动脉粥样硬化，防治心血管疾病，抗脑血栓，防治冠心病，心脏病，糖尿病。防治老年痴呆症，更年期综合症，提高思维能力，改善记忆力。安神，镇痛，改善胃肠功能。
抗癌，抗炎，抗过敏，调整血液系统。 更主要的就是能够养颜、美容、防治暗疮、抗衰老。
本 草纲目记载：人参花其营养价值高于人參5倍，其中含有丰富的锗元素，每一百公克就有11,189個ppm，是灵芝的3倍、大蒜的6倍、芦荟的55倍。锗被 医学界誉为“神奇元素”，具有极好的活性，它（ 锗）能帮助消除体内自由基，改善机体內环境，维持人体正常新陈代谢，避免細胞老化，令人精力充沛，同時可增強机体免疫力，防治肿瘤。人參花中含有丰富的生 物，更可強心、益智、通神。
